Description: This cookbook lot of 3 hardcovers and 1 paperback is a must-have for any adventurous food lover. With a focus on wild game cuisine, these books cover everything from working with duck to cooking rabbit, boar, pheasant, fish, and more. Written by acclaimed authors including Sean O. McElroy, George Politis, Melicia Phillips, Kate Fiduccia, and Rebecca Gray, these books are sure to inspire and excite. Whether you're a seasoned hunter or simply looking to expand your culinary horizons, this collection offers a wealth of knowledge and delicious recipes to try. From classic dishes to unique and creative twists, each book is packed with tips, tricks, and inspiration to help you create unforgettable meals. So why wait? Add this wild game cookbook lot to your collection today and start exploring the world of culinary adventure! Shipping is FREE!
Price: 14.95 USD
Location: Jackson, Mississippi
End Time: 2024-12-23T04:56:13.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Hardcover
Language: English
Book Title: Working A Duck, Eat Like A Wildman, Wild Game Cuiisine
Author: Rebecca Gray, George Politis, Melicia Phillips, Sean O. McElroy
Genre: Cookbooks
Publisher: Firefly Books, Doubleday, Willow Creek Press
Topic: Cookbook
