Description: Book seems to be in good condition This vintage cookbook from 1968 is a must-have for any cooking enthusiast. The Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer is a new revised deluxe edition that contains a wealth of information on cooking and culinary arts. The hardcover book is in English and has 1,008 pages filled with recipes, tips, and techniques. The book is published by the Culinary Arts Institute in the United States and covers a wide range of topics related to cooking and culinary arts. It is an excellent addition to any book collection and a great resource for anyone looking to learn more about cooking.
Price: 19.99 USD
Location: Vicksburg, Michigan
End Time: 2025-02-08T22:00:29.000Z
Shipping Cost: 8.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Publication Year: 1968
Type: Cookbook
Format: Hardcover
Language: English
Book Title: Culinary Arts Institute Encyclopedic Cookbook
Author: Ruth Berolzheimer
Features: New Revised Deluxe Edition
Original Language: English
Publisher: Culinary Arts Institute
Genre: Cookbooks
Topic: Cooking, Culinary Arts
Country/Region of Manufacture: United States
