Description: This is a beautiful copy of The Physiology of Taste by Jean Anthelme Brillat-Savarin. The book is hard cover with a hard sleeve; both are included and intact. The sleeve shows its age and has some stains and damage; the book is in great condition with crisp, clean pages and minimal use. First Edition, The Heritage Press. 1949
Price: 25 USD
Location: Frederick, Colorado
End Time: 2025-01-12T21:19:57.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Illustrator: Sylvain Sauvage
Special Attributes: 1st Edition, Collector's Edition, Illustrated
Signed: No
Author: Jean Anthelme Brillat-Savarin
Publisher: Heritage Press
Topic: Cooking
Subject: Cooking
Year Printed: 1949
Original/Facsimile: Original
