The New James Beard Cookbook VTG 1981 Signed Edition, excellent condition

Description: From the simple to the sublime, no one loved great food more than James Beard and few can rival his marvelous but accessible recipes. This 1981 signed hardcover edition of The James Beard Cookbook is in excellent condition with no torn pages (and no scribbling other than one small note) and the original dust jacket is intact with only a tiny split at one edge (see pictures). The book features illustrations by Karl Stuecklen and is the original edition from Alfred A. Knopf. Whether looking for something fancy like Lobster Soufflé, Pheasant Fricassee, or Rack of Lamb Quo Vadis, or simply the best Buttered Peas or Huevos Rancheros ever, this cookbook is for you.

Price: 129 USD

Location: Napa, California

End Time: 2025-01-27T18:36:35.000Z

Shipping Cost: 0 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Illustrator: Karl Stuecklen

Special Attributes: Dust Jacket

Author: James Beard

Publisher: Alfred A. Knopf

Topic: Basic, General Cooking

Subject: Cooking

Original/Facsimile: Original