The Kingdom of Rye: A Brief History of Russian Food (Volume 77) (California ...

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Release Year: 2022

Book Title: Kingdom of Rye : a Brief History of Russian Food

Number of Pages: 200 Pages

Language: English

Publisher: University of California Press

Topic: Russia & the Former Soviet Union, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Russian, Customs & Traditions

Item Height: 0.1 in

Publication Year: 2022

Illustrator: Yes

Genre: Cooking, Social Science, History

Item Weight: 13.1 Oz

Item Length: 0.8 in

Author: Darra Goldstein

Item Width: 0.6 in

Book Series: California Studies in Food and Culture Ser.

Format: Hardcover