Description: The Great Cook’s Guide to Crepes and Souffles. First Edition. PB. Design By Milton Glaser.. Delightful book filled with recipes by 25 well known contributors Maurice Moore-Betty, Florence Fabricant,Julie Dannebaum, Paula Wolfert and many others. 60 pages. Rare to find. I am a private collector and this comes from an entirely smoke free environment. I ship INTERNATIONALLY and IMMEDIATELY after receiving payment.
Price: 25 USD
Location: Sarasota, Florida
End Time: 2024-09-26T18:18:45.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Great Cook’s Guide To Crepes And Soufflés
Publisher: Random House
Original Language: English
Item Length: 6 in
Edition: First Edition
Vintage: Yes
Publication Year: 1977
Format: Paperback
Language: English
Era: 1970s
Illustrator: Milton Glaser
Item Height: 9 in
Author: Mixed Authors
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Item Weight: 10 oz
Item Width: 0.5 in
Number of Pages: 60
