Description: Soul Food : The Surprising Story of an American Cuisine, One Plate at a Time, Paperback by Miller, Adrian, ISBN 146963242X, ISBN-13 9781469632421, Brand New, Free shipping in the US 2014 James Beard Foundation Book Award, Reference and Scholarship
Honor Book for Nonfiction, Black Caucus of the American Library Association
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.
Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of Americas most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
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End Time: 2025-02-02T06:25:09.000Z
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Book Title: Soul Food : the Surprising Story of an American Cuisine, One Plate at a Time
Number of Pages: 352 Pages
Language: English
Publisher: University of North Carolina Press
Topic: Regional & Ethnic / Soul Food, Regional & Ethnic / African, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Ethnic Studies / African American Studies
Item Height: 1 in
Publication Year: 2017
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 17.8 Oz
Author: Adrian Miller
Item Length: 10 in
Item Width: 8 in
Format: Trade Paperback