Description: Good Used Hard cover
Price: 23.11 USD
Location: Sparks, Nevada
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Book Title: Sensory Evaluation of Food: Statistical Methods and Procedures
Publication Date: 1986-01-10
Pages: 510
Item Length: 6in
Item Height: 0.9in
Item Width: 9in
Author: Michael O'mahony
Publication Name: Sensory Evaluation of Food Vol. 16 : Statistical Methods and Procedures
Format: Hardcover
Language: English
Publisher: CRC Press LLC
Series: Food Science and Technology Ser.
Publication Year: 1986
Type: Textbook
Item Weight: 39 Oz
Number of Pages: 510 Pages
