Wildgame Innovations

Recipes from a Cape Cod Kitchen by James McCue 1946

Description: What did they eat out on Cape Cod in the 1940s? Thumb through this vintage cookbook quickly to find out, and I guarantee you'll be hungry. I'm no fortune teller, but I see a nice haddock chowder and hot biscuits in my immediate future! Blue hardcover 1946 edition with gilt letters on the front cover, this 78 year old book is in good, used condition with normal wear, slight yellowing of the pages, and someone wrote a number lightly in pencil on the front free sheet. Otherwise I see no flaws with this book. Please see photos. 9

Price: 30 USD

Location: Lisbon, Maine

End Time: 2024-11-30T21:03:22.000Z

Shipping Cost: 5.38 USD

Product Images

Recipes from a Cape Cod Kitchen by James McCue 1946Recipes from a Cape Cod Kitchen by James McCue 1946Recipes from a Cape Cod Kitchen by James McCue 1946Recipes from a Cape Cod Kitchen by James McCue 1946Recipes from a Cape Cod Kitchen by James McCue 1946Recipes from a Cape Cod Kitchen by James McCue 1946Recipes from a Cape Cod Kitchen by James McCue 1946Recipes from a Cape Cod Kitchen by James McCue 1946Recipes from a Cape Cod Kitchen by James McCue 1946Recipes from a Cape Cod Kitchen by James McCue 1946Recipes from a Cape Cod Kitchen by James McCue 1946Recipes from a Cape Cod Kitchen by James McCue 1946

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Product Group: Book

Place of Publication: Silver Lake, Massachusetts

Signed: No

Publisher: New England Book Co.

Weight: 1 lbs

IsTextBook: No

Original/Facsimile: Original

Year Printed: 1946

Publication Year: 1946

Language: English

Author: McCue, James and Doris

Region: North America

Country/Region of Manufacture: United States

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