Description: Short Stacks Cookbooks PROSCIUTTO DI PARMA by Sara Jenkins. Volume 14. New.(Out of Print) For reference: Entire Short Stack Editions by Volume (note you are purchasing the one volume listed only)Please see our other listings to complete the Collectible Series of the 33 volumes below.Vol 1: Eggs by Ian KnauerVol 2: Tomatoes by Soa DaviesVol 3: Strawberries by Susan SpungenVol 4: Buttermilk by Angie MosierVol 5: Grits by Virginia WillisVol 6: Sweet Potato by Scott HockerVol 7: Broccoli by Tyler KordVol 8: Honey by Rebekah PepplerVol 9: Plums by Martha HolmburgVol 10: Corn by Jessica Battilana!Vol 11: Apples by Andrea Albins Vol 12: Brown Sugar by Libbie Summers Vol 13: Lemons by Alison Roman Vol 14: Prosciutto di Parma by Sara JenkinsVol 15: Summer Squash by Sarah BairdVol 16: Peaches by Beth LiptonVol 17: Chickpeas by Victoria GranofVol 18:: Chocolate by Susie HellerVol 19: Maple Syrup by Casey ElsassVol 20: Rhubarb by Sheri CastleVol 21: Cherries by Stacy Adimando Vol 22: Eggplant by Raquel PelzelVol 23: Tahini by Adeena SussmanVol 24: Ginger by Mindy FoxVol 25: Avocados by Katie QuinnVol 26: Peanuts by Steven SatterfieldVol 27: Coconut by Ben MimsVol 28: Cucumbers by Dawn PerryVol 29: Pears by Andrea SloneckerVol 30: Butter by Dorie GreenspanVol 31: Cauliflower by Kristin Donnelly Vol 32: Yogurt by Molly YehVol 33: Chèvre by Tia Keenan
Price: 29.99 USD
Location: Houston, Texas
End Time: 2024-11-25T19:25:42.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Prosciutto di Parma
Book Series: Short Stack
Narrative Type: Nonfiction
Original Language: English
Publisher: Short Stack Editions
Intended Audience: Adults
Edition: First Edition
Publication Year: 2015
Type: Food, Single Subject
Format: Paperback
Language: English
Author: Sara Jenkins
Features: Illustrated
Genre: Cookbooks, Food & Drink, History
Topic: Collectibles, Cooking, Cooking by Ingredient, Food, Books, Reference, Cooking for Children, Cooking for One
