Principles and Practices of Winemaking (The Chapman & Hall Enology Library)

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Principles and Practices of Winemaking (The Chapman & Hall Enology Library)'Condition Notes: Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.

Price: 35.72 USD

Location: Colorado Springs, Colorado

End Time: 2024-11-09T03:06:24.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Release Year: 1995

Book Title: Principles and Practices of Winemaking (The Chapman & Hall Eno...

Number of Pages: 604 Pages

Publication Name: Principles and Practices of Winemaking

Language: English

Publisher: Wolters Kluwer Legal & Regulatory U.S.

Subject: Beverages / Alcoholic / Wine, Business Law

Publication Year: 1995

Type: Textbook

Subject Area: Cooking, Business & Economics

Author: Roger B. Boulton

Series: The Chapman and Hall Enology Library

Format: Hardcover