Description: Indulge your taste buds with the mouth-watering recipes in Pizza Pizzazz Vol. 12: Basic to Gourmet by Richard Erickson. This vintage cookbook, published in 1985 by American Cooking Guild, is filled with 64 pages of nonfiction narratives on preparing delicious pizzas. Written in English and illustrated by Mary Ann Shea Erickson, the book offers courses and dishes on pizza for young adults and adults. This perfect bound book is in great condition and is a must-have for cooking enthusiasts.
Price: 4.75 USD
Location: Mineral Wells, West Virginia
End Time: 2024-12-12T14:08:03.000Z
Shipping Cost: 4.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalize: No
Era: 1990s
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Country/Region of Manufacture: United States
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Publisher: American Cooking Guild
Publication Year: 1985
Topic: Courses & Dishes / Pizza
Book Title: Pizza Pizzazz Vol. 12 : Basic to Gourmet
Number of Pages: 64 Pages
Language: English
Illustrator: Erickson, Mary Ann S., Yes
Genre: Cooking
Author: Richard Erickson
Format: Perfect
