Description: New Hard cover
Price: 24.67 USD
Location: Sparks, Nevada
End Time: 2024-08-22T10:09:58.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2021-06-01
Pages: 224
Book Title: Pickling, Fermenting and Salad-Making : Vegetables with more Taste and Less Waste
Number of Pages: 224 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Publication Year: 2021
Topic: Courses & Dishes / Salads, Individual Chefs & Restaurants, Regional & Ethnic / Australian & Oceanian, Health & Healing / Weight Control, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Item Height: 0.9 in
Genre: Cooking
Item Weight: 40.9 Oz
Author: Sabine Spindler, Alex Elliott-Howery
Item Length: 10.8 in
Item Width: 8 in
Format: Hardcover
