Description: No description available.
Price: 22.59 USD
Location: Denver, Colorado
End Time: 2025-01-18T16:39:45.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Pickling, Fermenting and Salad-Making : Vegetables with more Taste and Less Waste
Number of Pages: 224 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Topic: Courses & Dishes / Salads, Individual Chefs & Restaurants, Health & Healing / Weight Control, Regional & Ethnic / Australian & Oceanian, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Publication Year: 2021
Item Height: 0.9 in
Genre: Cooking
Item Weight: 40.9 Oz
Author: Sabine Spindler, Alex Elliott-Howery
Item Length: 10.8 in
Item Width: 8 in
Format: Hardcover
