Description: Paddleford, Clementine SIGNED; How America Eats NEW YORK, 1960 Published by CHARLES SCRIBNER'S AND SONS Edition: book club book Binding: HARD BACK orange Jacket: FAIR Size: 7 � X 9 495 Pages Overall Condition is: GOOD+ SIGNED BY AUTHOR Signed by the author on the front free end paper. Pictorial dust jacket: major book, shelf, edge wear, rubs, corner bumps, tears with tape repairs, pieces missing, soil marks. Boards: title and design on cover and spine; light edge wear, rubs, corner bumps. Interior: pages lightly browned. Color, black and white illustrations, recipes. Dust jacket excerpt, Clementine Paddleford, Food Editor of This Week Magazine. In assembling the material for this book she has gone through literally thousands of recipes in her files and chosen some 800 which have not only been among the most popular printed in her columns but which represent American cooking in all sections of the country. REF#:047037 We are happy to provide photos and additional information for SERIOUS BUYERS ONLY. Professional book dealer in Atlantic City with storefront since 1966. All orders are processed promptly and carefully packaged. FedEx NEXT DAY DELIVERY AVAILABLE TO U.S. ADDRESS EXTRA
Price: 400 USD
Location: Atlantic City, New Jersey
End Time: 2024-12-01T03:01:28.000Z
Shipping Cost: 4 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
