Wildgame Innovations

Juntos en la Cocina

Description: Juntos en la Cocina Carmen Aboy Valldejuli was, according to New York Times food critic Craig Claiborne, "the foremost authority on Puerto Rican cooking" whose cookbooks are"the definitive books on island cooking."Her cookbook, Juntos en la Cocina (Together in the Kitchen), is the result of fifty years of love, sharing and hard work. Carmen and her husband, Luis presented their favorite recipes in this new volume. Now these flavorful meals are available to anyone interested in learning the art of Puerto Rican cuisine from two of its finest teachers.Written in Spanish, Juntos en la Cocina provides a complete tour of the culinary arts of Puerto Rico. Adobo and sofrito, the bases of many island dishes, are despcribed in detail. To enable both novice and experienced cooks to create savory meals, each recipe gives step-by-step instructions, with special emphasis on preparation and serving.Sample Chili con Carne, Chicken Fiesta, Carne Empanada and traditional black beans and rice. Pasta is never dull with recipes for Lasagna a la San Juan and Spaghetti Florentine. And dessert temptations include chocolate and mango flan, queen's cake and other exotic pastries.Whether you are working alone in the kitchen or with someone you love, Juntos en la Cocina is a friend you won't want to be without.

Price: 16.87 USD

Location: Columbia, South Carolina

End Time: 2024-10-11T20:44:37.000Z

Shipping Cost: 0 USD

Product Images

Juntos en la Cocina

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Brand: Unbranded

MPN: 9781565541559

Book Title: Juntos EN Louisiana Cocina

Item Length: 9in.

Item Height: 1.5in.

Item Width: 6in.

Author: Carmen Aboy Valldejuli, Luis F. Valldejuli

Format: Hardcover

Language: Spanish

Topic: Regional & Ethnic / Mexican, Regional & Ethnic / Caribbean & West Indian

Publisher: Arcadia Publishing

Publication Year: 1995

Genre: Cooking

Item Weight: 29.1 Oz

Number of Pages: 456 Pages

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