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Price: 45.37 USD
Location: Minneapolis, Minnesota
End Time: 2024-11-09T22:51:10.000Z
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Number of Pages: 320 Pages
Language: English
Publication Name: Molecular Gastronomy : Scientific Cuisine Demystified
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.8 in
Publication Year: 2015
Subject: Methods / General, Essays & Narratives
Item Weight: 37.7 Oz
Type: Textbook
Item Length: 11 in
Author: Jose Sanchez
Subject Area: Cooking
Item Width: 8.7 in
Format: Hardcover
