Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of th

Description: presents ...Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) ISBN:0231133138 Author:This, Hervé; DeBevoise, Malcolm [Translator] Publisher:Columbia University Press Release Date: Seller Category:-- Qty Available:1 Condition:New Sku: 100-29222Notes: In shrink wrap. Looks like an interesting title!,Please read the following FAQs before making a purchase or submitting an inquiry. Many of your questions may be answered here. 1) Is the book in the condition it was listed under the extended details below? Yes. We will alert you if an item has damage beyond what is noted in the description or there are any other issues before shipping.2) What is your best offer? Only offers very close to our listed price on high value items will be accepted on some minority of items. Ebay automatically rejects low offers on our behalf. We use computer programs to price to market supply and demand conditions.3) Does the picture match the photo? The photos on our items are stock photos pulled from eBay's database. The ISBN on the book will match, but the cover art may vary and may not match the picture. 4) Can you provide pictures of the actual product? Based on our warehousing system, we are unable to provide photos of the product for sale or photos of its condition at this time.5) Is this book hardcover or paperback? The book's binding type may be found under "Format" below. 6) Can you get this book to me faster? Unfortunately, due to postal supply chain issues in recent times, we can only ship at our standard speeds and timelines listed below.Don't forget to check out other great deals in our eBay Store!!

Price: 14.95 USD

Location: North Las Vegas, Nevada

End Time: 2023-12-15T18:40:53.000Z

Shipping Cost: 4.95 USD