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Modernist Cuisine : The Art and Science of Cooking by Chris Young, Nathan...

Description: Revolutionize your cooking with "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and Maxime Bilet - a groundbreaking guide to cutting-edge techniques and innovative recipes.Brand New Condition; Collection of 5 hardcover books encased in a plexiglass case with a publication year of 2011, is a must-have for all cooking enthusiasts who want to explore the world of modernist cuisine. With a total of 2400 pages, this book is a comprehensive guide to contemporary cooking techniques and methods, providing readers with a wealth of knowledge and information.

Price: 460 USD

Location: Chappaqua, New York

End Time: 2024-10-07T05:59:11.000Z

Shipping Cost: 42.88 USD

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Modernist Cuisine : The Art and Science of Cooking by Chris Young, Nathan...

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Book Title: Modernist Cuisine : the Art and Science of Cooking

Item Length: 17.5in

Item Height: 14.5in

Item Width: 10.3in

Author: Nathan Myhrvold, Maxime Bilet, Chris Young

Format: Hardcover

Language: English

Topic: Reference

Publisher: Cooking Lab, T.H.E.

Publication Year: 2011

Genre: Cooking

Number of Pages: 2400 Pages

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