Description: Martha Stewart's Baking Handbook, 2005 First Edition, Very good Cond. Hardcover. Condition is "Very Good". Shipped with USPS Media Mail. About this productProduct InformationEvery new book from Martha Stewart is cause for celebration, and with MARTHA STEWART'S BAKING HANDBOOK, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, MARTHA STEWART'S BAKING HANDBOOK takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more.This essential addition to every cook's library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better.Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, MARTHA STEWART'S BAKING HANDBOOK will be reached for again and again, no matter the season or occasion.Product IdentifiersPublisherCrown Publishing Group, T.H.E.ISBN-100307236722ISBN-139780307236722eBay Product ID (ePID)45591359Product Key FeaturesAuthorMartha StewartFormatHardcoverLanguageEnglishPublication Year2005Number of Pages416 PagesDimensionsItem Length10.3in.Item Height1.3in.Item Width8.3in.Item Weight55.3 OzAdditional Product FeaturesLc Classification NumberTx763.S74 2005Copyright Date2005Target AudienceTradeTopicCourses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / BakingLccn2005-053532Dewey Decimal641.8/15Dewey Edition22IllustratedYesGenreCooking
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Location: Seaford, Delaware
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Cookery Topic: Baking
Type: Cookbook
Language: English
Book Title: Martha Stewart's Baking Handbook
Special Attributes: 1st Edition
Narrative Type: Nonfiction
Author: Martha Stewart
Subjects: Food & Drink