Description: Lipids and Edible Oils : Properties, Processing and Applications, Paperback by Galanakis, Charis Michel (EDT), ISBN 0128171057, ISBN-13 9780128171059, Brand New, Free shipping in the US Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. Th explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, th thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, th is intended for food scientists, technologists, engineers and chemists working in the whole food science field. Thoroughly explores the technological properties of lipids and edible oils Includes food processing by-products and microalgae as a source of lipids and edible oils Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste
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Book Title: Lipids and Edible Oils : Properties, Processing and Applications
Number of Pages: 372 Pages
Publication Name: Lipids and Edible Oils : Properties, Processing and Applications
Language: English
Publisher: Elsevier Science & Technology
Subject: Food Science, Life Sciences / Biochemistry
Publication Year: 2019
Type: Textbook
Item Length: 9.2 in
Subject Area: Technology & Engineering, Science
Author: Charis M. Galanakis
Item Width: 7.5 in
Format: Trade Paperback
