Description: This French cookbook, titled La Cuisine de France, is a must-have for any cooking enthusiast. Written by Mapie, The Countess de Toulouse-Lautrec, this hardcover book provides a comprehensive guide to traditional French cuisine. Published in 1964, this cookbook is perfect for both young adults and adults who are interested in cooking and reference topics. With its detailed instructions and beautiful illustrations, this book is a great addition to any kitchen. The book is written in English and covers a range of topics including cooking techniques, ingredients, and regional specialties. Get ready to explore the culinary world of France with La Cuisine de France. This is the most comprehensive French Cookbook, translated to English, that was ever compiled. A must have for cooks aspiring to cook like the French !Cover has a split on spine (see photos), but pages are crisp and clean A few recipes are starred, but otherwise no writing on pages.
Price: 15.98 USD
Location: Newport Beach, California
End Time: 2025-02-04T21:52:03.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: La Cuisine de France
Narrative Type: Nonfiction
Intended Audience: Young Adults, Adults
Subject: Cooking (General & Reference)
Publication Year: 1964
Type: Cookbook
Format: Hardcover
Year: 1964
Language: English
Region: France
Author: Mapie, The Countess de Toulouse-Lautrec
Genre: Cookbooks
Topic: France
Country/Region of Manufacture: France
Country/Region: France
