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Location: Sparks, Nevada
End Time: 2025-01-25T11:10:54.000Z
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Book Title: Food Analysis
Publication Date: 2003-11-18
Edition Number: 3
Pages: 557
Number of Pages: 536 Pages
Publication Name: Food Analysis
Language: English
Publisher: Springer
Subject: Food Science, Chemistry / Industrial & Technical
Item Height: 1.5 in
Publication Year: 2003
Features: Revised
Item Weight: 65 Oz
Type: Textbook
Subject Area: Technology & Engineering, Science
Item Length: 11 in
Author: S. Suzanne Nielsen
Series: Food Science Texts Ser.
Item Width: 8.5 in
Format: Hardcover