Description: Fine Cooking magazine Issue #144 Dec. 2016/Jan. 2017 Holiday recipes - Prime Rib Holiday FeastChefs' Favorite Christmas CookiesChocolate Bark Step by StepStress-Free Party Tips Thanks for looking! International buyers: I use the Global Shipping program through EBay. EBay will send you an invoice including the cost of overseas shipping once you purchase the item. I cannot change the amount charged by EBay so please be aware of this before you bid! Payment is due within 48 hours of auction ending unless arrangements have been made. If you would like to combine shipping on listings ending more than 48 hours apart, please get in contact with me. Please do not bid if you do not intend to pay! I take my customer service and feedback very seriously. If you have any issues with your item when it arrives, please contact me before leaving feedback and I will do my best to resolve the issue. If you have any questions about this listing, please feel free to message me and I will respond as quickly as possible. Thank you for taking the time to read through my policies and be sure to check out the other items in my store
Price: 6.99 USD
Location: Fresno, California
End Time: 2024-11-14T12:41:29.000Z
Shipping Cost: 6 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Genre: Cooking
Topic: Holiday Cooking
Language: English
Publication Name: Fine Cooking
Signed: No
Publisher: Taunton
Publication Month: December
Publication Year: 2016
Publication Frequency: Bimonthly
Issue Number: 144
Distribution: Paid Circulation
Features: Illustrated
Country/Region of Manufacture: United States
Subscription: Yes
