Description: This leather-bound cookbook, titled "Fanny Farmer What to Have for Dinner 1905," is a collector's edition facsimile printed in 1970. The book contains a variety of recipes and cooking tips, focusing on basic and general cooking topics. The cookbook was published by The Cookbook Collector's Library and has special attributes that make it a unique addition to any collection. The author, Fanny Merritt Farmer, was known for her expertise in cooking and this book is a testament to her skill. This book is perfect for anyone interested in collecting antique cookbooks or for those who appreciate the history of cooking and cuisine. The book is in perfect condition and includes the 1970 mini booklet explaining the printing of the book. I am a private collector and this comes from an entirely smoke free environment. I ship INTERNATIONALLY and IMMEDIATELY after receiving payment.
Price: 75 USD
Location: Sarasota, Florida
End Time: 2025-01-17T19:04:38.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Binding: Leather
Place of Publication: Kentucky
Publisher: The Cookbook Collector’s Library
Subject: Cooking
Original/Facsimile: Facsimile
Language: English
Special Attributes: Collector’s Edition
Author: Fanny Merritt Farmer
Region: North America
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Unit Quantity: 1
