Description: PreownedVintageCulinary Arts Institute Encyclopedic Cookbook New Revised Deluxe Edition1962 *READ*Please read condition descriptionAcceptable condition,, Binder has 2 tears that were taped (photos 6, 7, 12, 13),, All pages are intact but middle of binder has come away from book (photo 14) ,,, Crisp clear pages, vibrant colors,, no rips, tears or loose pages,,, may have some normal edge, surface or corner wear,, front, back and side cover shows wear, age, etcPlease see all photos for conditionFAST SHIPPER !!Please see all photos for condition, you will receive exact item(s) as shown. I will be happy to combine shipping. For those purchasing multiple items, just let me know and please wait for an adjusted invoice from me before paying. True color may vary due to light and camera settings.Please contact me with any questions.Shipping for united states includes delivery confirmation. We have a smoke/pet free home.All Items are Sold "As Is" 1224-0PJ-99910-books
Price: 19.99 USD
Location: Seekonk, Massachusetts
End Time: 2025-01-16T01:19:25.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Culinary Arts Institute Encyclopedic Cookbook
Signed: No
Book Series: Cookbooks
Narrative Type: Nonfiction
Original Language: English
Publisher: Culinary Arts Institute
Intended Audience: Ages 9-12, Young Adults, Adults
Inscribed: No
Edition: New Revised Deluxe Edition
Vintage: Yes
Publication Year: 1962
Type: Cook Book
Format: Hardcover
Language: English
Era: 1960s
Author: Ruth Berolzheimer
Features: Revised Edition
Genre: Cookbooks
Topic: Culinary Arts
Country/Region of Manufacture: United States
Personalization Instructions: N/A
Number of Pages: 974 Excluding Index
