Description: Indulge yourself in the world of country inns and their delicious cuisine with this first edition cookbook by Robert Reid. Published in 1982 by Holt & Company, Henry, this hardcover book with a dust jacket is a must-have for any cooking enthusiast. The 192-page book features revised recipes and is beautifully illustrated, making it a great addition to any kitchen or library. Experience the charm and elegance of country inns with this cookbook, which showcases the best of regional and ethnic American cuisine. From the mouth-watering dishes to the unique cooking techniques, this book is a treasure trove of information for anyone interested in cooking or American culture. Whether you're a seasoned cook or just starting out, this cookbook is sure to inspire you.
Price: 2.95 USD
Location: Leavenworth, Kansas
End Time: 2025-01-20T02:01:20.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Original Language: English
Edition: First Edition
Country/Region of Manufacture: United States
Book Title: Country Inns of America Cookbook
Number of Pages: 192 Pages
Language: English
Publisher: Holt & Company, Henry
Publication Year: 1982
Topic: Regional & Ethnic / American / General
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 352.7 Oz
Author: Robert Reid
Format: Hardcover
