Description: This 1967 Culinary Arts cookbook, titled "Cooking For American Homemakers Encyclopedic Cookbook," is a must-have for any cooking enthusiast. With its beautifully illustrated pages, this recipe book covers a wide range of topics from appetizers to desserts. Published in Chicago by the Culinary Arts Institute, this original hardcover book is a great addition to any collection. This cookbook is a timeless piece of culinary history and would make a great gift for anyone who loves to cook. With its easy-to-follow recipes and detailed instructions, even beginners can create delicious meals. Whether you're a seasoned cook or just starting out, this encyclopedic cookbook is sure to impress. The book measures 9”x 6”x 2.5”. Excellent Condition for age! Enjoy!!!
Price: 34.99 USD
Location: Warrensburg, Missouri
End Time: 2024-02-27T16:30:51.000Z
Shipping Cost: 7.09 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: Chicago
Signed: No
Publisher: Culinary Arts Institute
Subject: Cooking
Modified Item: No
Year Printed: 1967
Original/Facsimile: Original
Language: English
Special Attributes: Illustrated
Author: Ruth Berolzheimer
Personalized: No
Topic: Recipe Book
Country/Region of Manufacture: United States