Description: Discover the fascinating story behind how we cook and eat with "Consider the Fork" by Bee Wilson. This hardcover book published by Basic Books in 2012 has 352 pages filled with insights about food science, social history, and general history. Explore the evolution of kitchen tools and techniques as you read about the cultural and societal influences that shaped our culinary practices. Get lost in the pages as you learn about the past without worrying about the item's condition.
Price: 4.4 USD
Location: Brooklyn, New York
End Time: 2024-11-17T00:31:13.000Z
Shipping Cost: 5.38 USD
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Book Title: Consider the Fork : a History of How We Cook and Eat
Item Length: 9.5in
Item Height: 1.2in
Item Width: 6.5in
Author: Bee Wilson
Format: Hardcover
Language: English
Topic: Food Science, Social History, History
Publisher: Basic Books
Publication Year: 2012
Genre: Technology & Engineering, Cooking, History
Item Weight: 20 oz
Number of Pages: 352 Pages
