Description: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Price: 8.24 USD
Location: Hillsboro, Oregon
End Time: 2024-09-01T20:57:21.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Number of Pages: 400 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2007
Item Height: 1.3 in
Topic: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate
Illustrator: Yes
Genre: Cooking
Item Weight: 0.1 Oz
Author: Culinary Institute of America (Cia) Staff, Peter P. Greweling
Item Length: 11.1 in
Item Width: 8.9 in
Format: Hardcover
