Chainmaille scrubber cast iron cleaner

Description: Heavy Duty Cast-Iron pan cleaner. It is about 4" by 6" of relatively heavy stainless steel chainmaille, and the right size and shape for my needs. I hope you think so too. How it works: After cooking, put warm water in the warm pan, and let sit to loosen any stuck cooking residue. When time comes to clean the pan, put the scrubber in the pan, and gently scrub around. The water does the hard work, this tool just works a little better than salt or a scraper in my opinion. To clean the scrubber, put a dab of soap on the scrubber itself then rub around in your hands to clean the grease from the scrubber, then rinse scrubber and hands under warm water. Everything clean, ready for more Cast-Iron cooking. Lasts virtually forever with regular use, a great companion to the pan. -Samuel Knapp

Price: 30 USD

Location: Leesburg, Virginia

End Time: 2024-12-06T10:53:36.000Z

Shipping Cost: 5 USD