Description: This hardcover book titled "America's Best State Fair Recipes" by Catherine Hanley is a vintage gem for young adults who love cooking and preserving. With 240 pages of delicious recipes, this book features regional and ethnic dishes from the United States, specifically from state fairs. The book is in excellent shape and comes from a smoke-free home. It measures 10.3 inches in length, 7.3 inches in width, and 1.1 inches in height, with a weight of 22.3 ounces. The recipes are from 1993 and include methods for canning and preserving. This nonfiction narrative type is perfect for those who want to expand their culinary skills.
Price: 7.99 USD
Location: Chicago, Illinois
End Time: 2025-01-23T13:38:43.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Recipes 1993
MPN: Does not apply
Format: Hardcover
Personalize: No
Item Width: 7.3 in
Number of Pages: 240 Pages
Item Length: 10.3 in
Item Height: 1.1 in
Topic: Regional & Ethnic / American / General, Methods / Canning & Preserving
Vintage: Yes
Era: 1990s
Country/Region of Manufacture: United States
Ex Libris: No
Language: English
Publication Year: 1993
Item Weight: 22.3 Oz
Book Title: America's Best State Fair Recipes
Author: Catherine Hanley
Original Language: English
Narrative Type: Nonfiction
Brand: Blue Ribbon Winner
Publisher: Smithmark Publishers, Incorporated
Inscribed: No
Signed: No
Genre: Cookbooks, Cooking
Personalized: No
Type: State Fair cook book
