Description: PRODUCT SPECIFICATIONOrganic Dried Black pepper TitleORGANIC dried Black pepperBotanical NamePiper nigrumDescriptionMade of sound, mature black pepper that have been selected, washed, peeled, dried processed, sorted and packed.Organic CertificationUSDAQuality standardsISO 22000:2005 and FSSAISubject to Supplier Agreement/Additional Certification S. No.ParametersStandards1.Physical Parameters1.1AppearanceWhole1.2Colorblack1.3TasteCharacteristic1.4 1.Extraneous matter (%) max.Nil2Chemical Parameters2.1Moisture (%) Max.103Micro-Biological Parameters3.1Total bacterial count (CFU/g) max.10⁵3.2Total yeast and mould count (CFU/g) max.10⁴3.3E. coli (CFU/g) max.Absent3.4Salmonella (in 25 g)Absent4Ingredients/ Non GMO Status 4.1Ingredients100% black pepper4.2Non GMO Status The source of raw material is Non-GMO & free Radioactivity 5AllergenFree6StorageAt ambient temperature. 7PackingIn Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas8Country of OriginIndiaPesticides Free from pesticides and chemical residues PRODUCT SPECIFICATIONOrganic Dried Black pepper powder TitleORGANIC dried Black pepper powderBotanical NamePiper nigrumDescriptionMade of sound, mature black pepper that have been selected, washed, peeled, dried,grind,processed, sorted and packed.Organic CertificationUSDAQuality standardsISO 22000:2005 and FSSAISubject to Supplier Agreement/Additional Certification S. No.ParametersStandards1.Physical Parameters1.1AppearanceFine powder1.2ColorLight brown1.3TasteCharacteristic1.4Sieve analysis : ± 5%-0.3 mm98%1.Extraneous matter (%) max.Nil2Chemical Parameters2.1Moisture (%) Max.103Micro-Biological Parameters3.1Total bacterial count (CFU/g) max.10⁵3.2Total yeast and mould count (CFU/g) max.10⁴3.3E. coli (CFU/g) max.Absent3.4Salmonella (in 25 g)Absent4Ingredients/ Non GMO Status 4.1Ingredients100% black pepper4.2Non GMO Status The source of raw material is Non-GMO & free Radioactivity 5AllergenFree6StorageAt ambient temperature. 7PackingIn Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas8Country of OriginIndiaPesticides Free from pesticides and chemical residues Item diescription . Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Ground dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
Price: 84.99 USD
Location: Thanamalvila
End Time: 2025-01-20T05:30:04.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Product: Single Spice
Food Specifications: Organic
Form: Powder
Food Aisle: Pantry
Item Weight: 1 kg
Brand: Unbranded
