Description: Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Projectby Talbott, Mona; Misenti, Mirella Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 1892145898-11-1
Price: 20.39 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-31T01:24:49.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Hardcover
Book Title: Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Number of Pages: 140 Pages
Language: English
Publisher: New York Review of Books, Incorporated, T.H.E.
Item Height: 0.4 in
Publication Year: 2010
Topic: Regional & Ethnic / Italian, Green Lifestyle, Methods / Baking, Teaching Methods & Materials / Arts & Humanities, Courses & Dishes / Cookies
Illustrator: Yes
Genre: Cooking, Education, Self-Help
Item Weight: 12.4 Oz
Item Length: 7.3 in
Author: Mirella Misenti, Mona Talbott
Book Series: Rome Sustainable Food Project Ser.
Item Width: 5.7 in
Format: Hardcover
