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Basic Cantonese Cooking

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Basic Cantonese Cooking'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping

Price: 3.99 USD

Location: Little Falls, New Jersey

End Time: 2024-12-23T18:59:57.000Z

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Basic Cantonese Cooking

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Release Year: 1997

Publisher: Bess NYC Press, Incorporated

Publication Year: 1993

Topic: Regional & Ethnic / Chinese

Book Title: Basic Cantonese Cooking

Number of Pages: 224 Pages

Language: English

Features: Reprint

Illustrator: Yes

Genre: Cooking

Author: James Rollband

Format: Trade Paperback

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