Description: Baking Yesteryear: The Best Recipes from the 1900s to the 1980s Hardcover – July 25, 2023 Product detailsPublisher : DK (July 25, 2023)Language : EnglishHardcover : 256 pagesISBN-10 : 0744080045ISBN-13 : 978-0744080049Item Weight : 2.85 poundsDimensions : 8 x 1.03 x 10 inches
Price: 27.99 USD
Location: Houston, Texas
End Time: 2024-03-23T19:59:58.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Era: 1900s
Book Title: Baking Yesteryear : the Best Recipes from the 1900s to the 1980s
Item Length: 10.3in
Item Height: 1in
Item Width: 8.3in
Author: B. Dylan Hollis
Format: Hardcover
Language: English
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Year: 2023
Genre: Cooking
Item Weight: 45.4 Oz
Number of Pages: 256 Pages
