Description: Adriatico : From Puglia to Venice and Trieste, Recipes from Italy's Adriatic Coast, Hardcover by Bacchia, Paola, ISBN 1923049526, ISBN-13 9781923049529, Brand New, Free shipping in the US A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colorful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey with 80 authentic recipes from the region.
Price: 28.68 USD
Location: Jessup, Maryland
End Time: 2025-01-06T20:46:14.000Z
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Book Title: Adriatico : from Puglia to Venice and Trieste, Recipes from Italy's Adriatic Coast
Number of Pages: 240 Pages
Language: English
Publisher: Smith Street Books
Item Height: 1.1 in
Publication Year: 2024
Topic: General, Regional & Ethnic / Italian
Genre: Travel, Cooking
Item Weight: 37.5 Oz
Item Length: 10 in
Author: Paola Bacchia
Item Width: 8 in
Format: Hardcover
