70s CHINESE restaurant gourmet food stir fry cookbook RARE

Description: THE 70's CHINESE RESTAURANT COOKBOOK REVISED EDITION -2CND MORE RECIPES ADDED!! This new edition features several bonus recipes as well as a exclusive*virtual* fortune cookie by Amber I. - (2009 softcover, 40 pages) - The author of this book was lucky enough to to obtain the actual recipes from the Chinese restaurant that her family used to go to in the 1970's. The family that ran the restaurant (long since retired) still lives on the same block, and sent her old menus and most of the recipes they used. The surviving recipes have all been scaled down for family kitchens. Included in the book is the actual menu as well as page numbers where the prices should be so you can prepare these exact same dishes in your own kitchen. There are too many recipes to even list, some of the highlights are: Egg foo young sauce, Egg foo young, Shrimp foo young, crab foo young, Egg roll skins, egg rolls, spring rolls, wonton wrappers, wonton soup, deep fried wontons, stuffed mushrooms, Barbecued spareribs, Sui Mai pork dumplings, Perfict boiled rice, fried rice, Chicken fried rice, Spicy tofu, Exotic chicken salad, Beef with Broccoli, Stir fried orange beef, Mongolian beef w/ vegetables, Braised chicken w/ soy sauce, Savory chicken, Stir fried chicken w/ almonds, Roast pork, Braised pork, Sweet & sour pork, SEVEN SPICE SHRIMP, STEAMED FISH, Szechwan fried green beans, Vegetables in sweet and sour sauce, Sit fried Asparagus tips, Crab Lo Mein, Beef Lo Mein, Chicken Lo Mein, Almond Cookies, Sweet Lemon & Ice tea, Almond tea ...and please view our other items for HUNDREDS more exclusive treasures including DOZENS MORE EXCLUSIVE COOKBOOKS AND MORE, you will BE VERY HAPPY you did!

Price: 13.99 USD

Location: St. George, Utah

End Time: 2024-08-02T23:34:00.000Z

Shipping Cost: 6 USD