Description: 301 Venison Recipes Ultimate Deer Hunter's Cookbook Deer Hunting Magazine 1992Includes chapters on venison steaks, barbeque & ribs, roasts, soups & stews, chili, mani dishes, ethnic traditions, ground venison, sausage, jerky and other smoke dishes, heart & liver, marinades, sauces and gravies, spreads, salads, appetizers and Wines that do with venison.Spiral Bound in good condition. Please see pictures for more details.I have many other cookbooks for sale and will combine shipping. Thanks for looking. Please review the attached pictures and do not hesitate to message me with questions. Don't forget to check out my other listings as I'm always happy to combine shipping to reduce costs. When making multiple purchases please put items in your shopping cart and request an invoice before paying. (The invoice request only works on your PC, not your phone App.) I ship promptly and more than 50% of my material is reused or recycled. U.S. shipping charges are stated in each listing and are determined by weight, size of package, shipping material and distance. Please check my feedback from all my satisfied customers. Payment is expected within 4 days of auction closing and feedback is given after package is received. Normally packages are mailed in 1-2 days after payment. I want you to be satisfied with your purchase. Unless I have made an error in the listing-Buyer pays return shipping fees. No combined shipping or returns on International or third-Party shipping
Price: 7.95 USD
Location: Mount Vernon, Ohio
End Time: 2024-12-28T02:00:39.000Z
Shipping Cost: 5.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: not signed
Book Title: 301 Venison Recipes Ultimate Deer Hunter's Cookbook
Book Series: Community Cookbooks
Original Language: English
Vintage: Yes
Personalize: No
Format: Spiral Paperback
Language: English
Features: Illustrated, Spiral Bound
Topic: Cooking, Cooking by Ingredient, Food, Regional Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Deer & Deer Hunting Magazine
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Collector's Edition
Publication Year: 1992
Type: Community Cookbook
Literary Movement: Cookbooks
Era: 1990s
Author: Cookbook Committee, Various authors, Deer & Deer Hunting magazine
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Number of Pages: 100
