Description: 250 Ways To Prepare Meat Vintage Cookbook 1954 Culinary Arts Institute This cookbook has been stored in or around the kitchen for years. You may find a stain or two, but overall book is in good condition. Please view images closely as they are the best description of condition. Click here to see my wonderful collection of Cookbooks listed for your consideration. The more you buy, the more you save. Books I sell are used, I try very hard to capture any flaws I see & show them in the images displayed. I'm happy to answer your questions promptly. Thank you for visiting my listing, I look forward to your business.
Price: 4.5 USD
Location: Oroville, California
End Time: 2025-02-14T16:31:09.000Z
Shipping Cost: 5.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1954
Format: Paperback
Language: English
Book Title: 250 Ways to Prepare Meat
Author: Culinary Arts Institute, Ruth Berolzheimer
Genre: Cookbooks
Topic: Cooking
