Description: This book is a must-have for any French cuisine enthusiast. Written by Simone Beck and Julia Child, this revised edition of "Mastering the Art of French Cooking" is a comprehensive guide to traditional French cooking techniques and recipes. The hardcover book measures 6 inches in length, 9.5 inches in height, and 1.5 inches in width, with a weight of 2 pounds. Featuring over 624 pages of detailed instructions and beautiful illustrations, this book is perfect for both novice and experienced cooks. The book is a first edition, published in 1970 by Alfred A. Knopf, and is written in English. The item is vintage and was printed in the United States. Although it is not signed or personalized, it is a valuable addition to any cookbook collection.
Price: 80 USD
Location: Wayne, New Jersey
End Time: 2024-11-24T22:06:36.000Z
Shipping Cost: 6.88 USD
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Item Specifics
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Book Title: Mastering the Art of French Cooking
Book Series: Mastering the Art of French Cooking
Original Language: English
Item Length: 6 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 9.5 in
Features: Illustrated, First Edition
Topic: Cooking, French Cuisine
Item Width: 1.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Intended Audience: Adults
Edition: Revised Edition
Publication Year: 1970
Type: Cookbook
Era: 1970s
Author: Julia Child, Simone Beck
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 2 pounds
Number of Pages: 624
