Description: This 1968 revised edition of the encyclopedia cookbook is in fairly good condition. There are a few blue pen markings. Multiple associate editors are also listed. Additionally, it includes an old, torn-out ad from “Stickey’s” used as a bookmark, featuring a recipe for onion barbecue beef. AI was used to edit the background of the photos since the table isn't large enough for some of the items.
Price: 15 USD
Location: Binghamton, New York
End Time: 2024-12-09T16:30:12.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: Chicago
Signed: No
Publisher: Book Production Industries, Inc
Subject: Culinary Arts Institute Encyclopedic Cookbook
Original/Facsimile: Unknown
Year Printed: 1968
Unit Type: Unit
Language: English
Illustrator: None
Special Attributes: New Revised Edition
Author: Ruth Berolzheimer
Region: North America
Personalized: No
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Unit Quantity: 1
Character Family: None
