Description: The 1959 Culinary Arts Institute Encyclopedic Cookbook is a vintage hardcover book edited by Ruth Berolzheimer. This cook book, part of the Cookbooks historical series, is written in English and features tabs for easy navigation. Published by the Culinary Arts Institute in Chicago, the book is a comprehensive guide to culinary arts with 964 pages, including an introduction and indexes. It weighs 4 lbs, 4 ounces and measures 9 inches in height and 6 inches in width.
Price: 12.99 USD
Location: Ringwood, New Jersey
End Time: 2025-01-22T22:05:46.000Z
Shipping Cost: 7.99 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Culinary Arts Institute Encyclopedic Cookbook
Book Series: Cookbooks historical
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 9 in
Personalized: No
Features: hard cover/tabs
Topic: Culinary Arts
Item Width: 6
Signed: No
Ex Libris: No
Publisher: Culinary Arts Institute, Chicago
Inscribed: No
Edition: 1959 New Revised Edition
Publication Year: 1959
Type: Cook Book
Era: 1950s
Author: Ruth Berolzheimer
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 4 lbs, 4 ounces
Number of Pages: 964, plus intro and indexes
