Description: "The Latest Cake Secrets" is a vintage baking cook booklet published in 1934 by General Foods Corporation in the United States. This nonfiction cook book, written by an unknown author, focuses on baking techniques and recipes for cakes. With a total of 64 pages, the booklet is in paperback format and written in English, offering valuable insights and tips for baking enthusiasts interested in exploring cake making during the 1930s. This booklet has some usage wear on the outside. The inside pages are in good condition
Price: 4.95 USD
Location: Findlay, Ohio
End Time: 2025-01-22T00:37:34.000Z
Shipping Cost: 4.65 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Latest Cake Secrets
Narrative Type: Nonfiction
Publisher: General Foods Corporation
Publication Year: 1934
Type: Cook Book
Format: Paperback
Language: English
Era: 1930s
Author: Unknown
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Topic: Baking
Number of Pages: 64
